Composting

 Composting Events: Composting Workshops, Saturdays: April 27, May 25, and June 29, 2013


Introduction

Lincoln University (LU) Composting Facility was constructed in 2005 with a State grant from Missouri Department of Natural Resources Solid Waste Management Program. The main purpose was to divert university cafeteria food waste from the landfill and convert it to soil amendment. LU is the first and only university operating food waste composting with the use of an in-vessel composting machine among Missouri universities and colleges.

In 2008, the Lincoln University Cooperative extension (LUCE) started composting education programs to Master Gardeners and the general public. Composting programs continue to be conducted through the use of workshops, presentations, facility tours, and "how to compost" demonstrations.

Mission

To increase awareness of the needs of waste reduction and waste conversion to useful products: by providing the public with science-based research information on composting through education programs for a sustainable future.

Goals

  • Increase the awareness and knowledge of recycling and composting

  • Promote sound operating techniques

  • Reduce waste to landfill

  • Improve environmental quality

  • Create a sustainable future

Educational Opportunities

  • LU Composting Facility tour. Call (573) 681-5543 for reservations, youth groups are welcomed.

  • Composting training workshops for the general public. Registration form

  • Free composting training and kits available for teachers.

  • Seminars, meetings and webinars throughout the year.

  • Newsletters and Calendar of Events on Composting

Lincoln University Alan T. Busby Compost Facility

For more information, contact:

Hwei-Yiing Li Johnson
201 Allen Hall
Phone: (573) 681-5533

Email: JohnsonH@LincolnU.edu
LU Website: www.lincolnu.edu/web/programs-and-projects/composting

 

"Composting is about recycling organic material back to nature. It is also about reawkening our awareness of the value of healthy soil in the food web. Getting in touch with ourselves and getting in touch with each other are all important parts of creating a sustainable future for human beings on Earth."  Texas Master Composter Training Manual, June 1994

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