Lincoln University Reopens Scruggs University Center Cafeteria to Enhance Student Dining Experience

Lincoln University students are enjoying a tastier experience on campus this semester. The Scruggs University Center cafeteria has undergone a complete renovation this summer and now offers new menu options, a vibrant atmosphere and streamlined traffic flow. Several Lincoln officials gathered for a ribbon-cutting Aug. 12 to celebrate the $1.75 million project’s completion and declare the cafeteria open for business.

“We’re celebrating more than a renovation,” said LU Vice President for Student Affairs Tobias Morgan. “We’re celebrating Lincoln University’s commitment to investing in spaces that foster community, connection and comfort. Every detail was designed with our students in mind.”

The cafeteria now boasts a fresh, modern look with upgraded finishes, new flooring, bright LED lighting and reimagined food service stations, Morgan noted. Redesigned entry and exit points help keep traffic flowing smoothly, even during the busiest lunch rush. Menu options now include an expanded salad bar, and a deli island, as well as new dessert and beverage stations.

The cafeteria’s reopening also includes a new dining option — Slim & Husky’s, known for artisan pizzas made from scratch with locally sourced ingredients. Founded in Nashville and now with 11 locations in four states, the company encourages community by creating employment opportunities, showcasing local art, hosting community events, offering scholarships and uplifting historically underserved areas.

“That mission aligns beautifully with Lincoln’s own commitment to education, opportunity and service,” said Grant Winrow, Lincoln’s vice president for advancement.

Lincoln University President John Moseley recognized the collaborative efforts of Sodexo Magic, Lincoln’s food service partner, and thanked the donors who made the project possible.

“I look forward to seeing our students enjoy every part of these improvements," Moseley said. "Because this is about more than the food — it’s about creating a welcoming space where our students can recharge, nourish themselves, make friends and study.”