LU-CAEHS Research Seminar

Topic: "Quinoa: Resurgence of a Forgotten Crop"

Presented by:

Saflullah Pathan, Ph.D.
Associate Professor of Crop Science
Cooperative Research, Lincoln University of Missouri

Abstract: Quinoa (Pronounced- Kenn Wah), a native crop of the Andean regions of South America, holds significant historical and cultural importance, domestication about 7,000 years ago. The Incas honored it as a sacred grain, calling it "Chisaya Mama," which means "mother grain." Over the past 50 years, it has regained popularity worldwide due to its exceptional nutritional quality, health benefits, and adaptability to adverse climates. Quinoa grains are gluten-free and contain high amounts of protein, essential amino acids, important minerals, and vitamins. Because of these nutritional properties and health benefits, quinoa is considered a novel, functional, and popular health food, sometimes referred to as a 'superfood.' Considering its importance, the UN declared 2013 as the 'International Year of Quinoa'. Peru and Bolivia account for over 90% of the world's quinoa production, though production and research have increased to more than 125 countries, including the United States. Quinoa was first cultivated in the United States in 1983 in Colorado. Now, besides Colorado, quinoa is grown in Idaho, Oregon, Utah, and Washington, which have higher elevations but no production in the lower elevations of the Midwest.  Although quinoa has been cultivated in the United States since the 1980s, production remains small compared to the global market. Lincoln University of Missouri, led by Dr. Pathan, research on quinoa selection, production, and promotion in the Midwest. The quinoa research team works in different areas to maximize quinoa production. This is the first introductory talk covering the domestication of quinoa, its journey, importance, global and US cultivation, prospects, and challenges. Later, the LU quinoa team members will make presentations emphasizing different research topics.