Summer Hours Through August 9, Lincoln is open Monday through Thursday, 7:30 a.m. to 6:00 p.m., and closed on Fridays. 

Human Nutrition and Health


Lincoln University's Human Nutrition and Health initiative is responsible for the development, planning, implementation and evaluation of nutritional and health programs throughout the state of Missouri; primarily focusing on underserved and minority populations.


The mission of our initiative is to promote, educate and ecourage sustainable healthier nutritional habits for the communities we serve. We accomplish this goal by partnering with community agencies to help increase health equity; provide access to foods with high nutritional value and engaging in community out-reach and research to provide high-impact, evidence based feedback.


Expanded Food and Nutrition Education

Chronic Disease and Treatment

Food Access Equity

Healthy Choices

Nutritional Empowerment

Vocational Development

Helpful Resources

Recipes for Sharing

Sarah J. Eber MPH, RD, LD, CDE

Program Coodinator
305 Allen Hall
Phone: (573) 681-5392