Meat Processing Risk Managment Workshop

Join Lincoln University's Small Ruminant Program, in collaboration with University of Missouri Extension specialists Jennifer Lutes and Kyle Whittaker, for a hands-on demonstration on lamb butchering. This session will also cover important factors that influence meat quality and how producers can ensure better cuts.

Click here to register.

Location:
Ed Crowley's Farm in Glenallen, MO.
Warning: GPS directions are inacurate! Please use the following directions from the host:

If you are using GPS, the best thing to do is to put Glenallen, MO 63751.
If you are using Google Maps, you can plug in 869F8X53+8WJ and it will take you to our farm.
We are 1 mile West of Glenallen, Missouri on Highway 34.
From Marble Hill, stay on 34 West (it ‘zig zags’ through town). You will go past the industrial park/airport – when you pass Crader Distributing with the big STIHL logo on their building it is a good sign that you are on the right track! Stay on 34 past the Woodlands School (on your left) and continue through the village of Glenallen. When you see the Heritage Apostolic church on your right, you are getting close to our house. You will see our farm sign on the right and the driveway to our house is just past the sign:
12005 State Highway 34, Glenallen, MO 63751

Host Ed Crowley Contact:
Number: 859-536-0767
Email: mestameadows@gmail.com

This event is supported by USDA-NIFA under Award Number 2022-70419-38561

Reasonable accommodation will be provided for people with disabilities and special needs. To make
arrangements, please contact Dr. Homero Salinas-Gonzalez at salinas-gonzalezh@lincolnu.edu

Lincoln University is an equal-opportunity employer and provider.