LU-MRRL Lecture Series
You are invited to the upcoming LU-MRRL Lecture Series event, "Salad and Safety: What We Need to Know About Fresh Produce." This event is scheduled for Wednesday, January 14 from 6:30-8 pm at the Art Gallery, Missouri River Regional Library (214 Adams Street, Jefferson City). This talk will feature Dr. Sujan Acharya, Assistant Professor of Food Science from LU's College of Agriculture, Environmental and Human Sciences. Additional information is available here:
Fresh produce remains a vital part of a healthy diet, yet contamination can occur at many points from farm to table, making fruits and vegetables a leading source of foodborne illness in the United States. Understanding how and why these risks emerge is essential for preventing illness at home.
Leafy greens, cucumbers, melons, and herbs are frequently linked to outbreaks due to the way they are grown, harvested, and handled. Contamination may originate from soil, water, animals, equipment, or cross-contact in kitchens. Simple, science-based practices, such as thorough rinsing, temperature control, and proper separation, play a critical role in reducing risk.
This presentation highlights practical steps for maintaining safer produce and includes a brief case study that demonstrates how everyday habits influence food safety. The session emphasizes how informed handling practices support both healthy eating and confidence in the safety of food prepared at home.
For more information, please visit the MRRL website: https://www.mrrl.org/event/lu-mrrl-lecture-series-51928.
All lecture series events are free and open to the public. Parking is also free, and it is available adjacent to the library and across the street. For questions, please contact Madeline Matson (matsonm@mrrl.org) or Dr. Hannah Bowling (bowlingh@lincolnu.edu).