Beginning Sourdough Bread Class
Hosted by Lincoln University Cooperative Extension
In this hands-on training you will learn to start, shape, and bake your own delicious homemade sourdough bread. Ingredients and equipment provided.
Free to all registrants. Limited to 10 participants. Click here to register.
Alternate date: January 26th (in case of bad weather)
Lincoln University is an equal-opportunity employer and provider.
Reasonable accommodation will be provided for people with disabilities and special needs. To make arrangements, please contact Laveta Lockridge at LockridgeL@LincolnU.edu or 573-333-5567.