2025 Campus Summer Hours

May 12 to Aug 8 | Open Monday-Thursday, 7:30 AM-5 PM | Closed Fridays

Harvesting and Curing Garlic and Shallots Workshop

Whole and peeled garlic cloves on a dark blue fabric background.

LU Native and Specialty Crops Program invites you to learn about harvesting and curing garlic, shallots and other Allium spp.

To register, email W. Sue Bartelette at BarteletteW@LincolnU.edu or click here.

Reasonable accommodation will be provided for people with disabilities and special needs. To make arrangements, please contact Joshua Lawrence at LawrenceJ@LincolnU.edu.

Lincoln University is an equal-opportunity employer and provider.

Lincoln University Cooperative Extension logo, USDA National Institute of Food and Agriculture logo & Capacity Building Grant: Urban Ag Learning Hub