Meat Processing Risk Managment Workshop

Join Lincoln University's Small Ruminant Program, in collaboration with University of Missouri Extension specialists Jennifer Lutes and Kyle Whittaker, for a hands-on demonstration on lamb butchering. This session will also cover important factors that influence meat quality and how producers can ensure better cuts. Part of Goat Expo 2025 at Missouri State Fairgrounds.

This event is free of charge for enrolled participants and will include a meat goat burger lunch.

Click here to register.

This event is supported by USDA-NIFA under Award Number 2022-70419-38561

Reasonable accommodation will be provided for people with disabilities and special needs. To make
arrangements, please contact Dr. Homero Salinas-Gonzalez at salinas-gonzalezh@lincolnu.edu

Lincoln University is an equal-opportunity employer and provider.