Dining Wild Workshop
LU Specialty Crops/Native Plants Program presents "Dining Wild - Taste and Learn About Native Edibles"
Join Us for a Unique Experience! Discover the uses of native edibles in our engaging workshop, then savor a delicious dinner prepared by Chef Natasha Bailey from Thelma’s Kitchen with these ingredients. Enjoy a cultural and musical experience by Alex Kimball, AKA Bad Alaskan. Don't miss this delightful blend of learning, tasting and entertainment!
This event is funded by NIFA and the Missouri Department of Agriculture.
Register here by August 31.
For more information or if you need reasonable accommodations to participate in this event, please contact Tina Wurth at WurthT@lincolnu.edu or 816-668-9046.