A group of people holding black containers with yellow lids gathered around a wooden gazebo in a grassy outdoor area, engaging in a gardening activity.

Lincoln University Workshop Helps Springfield Residents Turn Food Scraps Into Healthy Soil

Food scraps found new purpose during a vermicomposting workshop hosted by Lincoln University of Missouri’s (LU) Horticulture Program on June 16 in Springfield, Missouri. Participants learned how to transform everyday kitchen waste into nutrient-rich compost using red wiggler worms while building practical skills for sustainable gardening at home.

July 14, 2026

A food stand under a blue canopy featuring a person standing behind a black-and-white checkered tablecloth with a display case of empanadas.

Lincoln University Farmers Market Brings Local Flavor to Jefferson City

June 30, 2026

A group of people standing outdoors near covered chicken coops. One woman is pointing straight ahead.

Visitors Explore Innovation and Agriculture at Carver Field Day

June 30, 2026

Cooperative Extension